Lamb Mussaman
Southern Thai-Malay style lamb curry, cooked with potatoes, sweet coconut gravy and sprinkled with deep fried whole peanuts and crispy shallots.


Yellow chicken 
Fragrant mild Thai-Malay curry of whole chicken thigh cooked in a coconut sauce with sweet potato and cinnamon.


Penang 
Southern style fragrant curry of coconut cream, kaffir lime leaves, capsicum, green beans, peanuts, and fresh basil. Variations: Beef, Chicken, fish fillets, or mixed seafood.


Red 
Spicy red chilli curry base with coconut cream kaffir lime leaves, bamboo shoots, green beans, and Thai basil. Variations: Beef, Chicken, fish fillets, or mixed seafood.


Green 
A slightly spicier green chilli curry base with coconut cream, kaffir lime leaves, bamboo shoots, green beans, and Thai basil. Variations: Beef, Chicken, fish fillets, or mixed seafood.


Green (Salmon) 
Spicey green curry of pan-fried salmon fillets with coconut cream, kaffir lime leaves, bamboo shoots, capsicum, krachai, green pepper corn strands, and fresh basil.


Jungle 
A coconut free curry with green beans, bamboo shoots, baby corn, basil, green pepper corn strands, red chillies, and galangal.


Roasted Duck Curry 
Slices of roasted duck cooked in a red chilli curry base with coconut, kaffir lime leaves, bamboo shoots, green beans, capsicum, tomatoes, pineapple, and fresh basil.