Tom Ka (Mild coconut milk soup)  
Mild redolent broth with a selection of fragrant Thai herbs in coconut milk.

Hot & Sour soup (Tom Yum) 
Classic Thai soup with straw mushrooms, baby corn, tomato, carrots and aromatic herbs.

Po Tak 
A hot & spicy clear soup of mixed seafood.

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Thai Fish Cake (4 per serve)
Freshly ground fish fillet enriched with aromatic Thai herbs. Garnished with cucumber relish.

Vegetarian Curry Puff (4 per serve)
Delicately wrapped pastry puffs filled with potato, corn, onion, carrot, soybeans, and peas, then deep-fried and served with cucumber relish.

Curry puff (4 per serve)
Delicately wrapped pastry puffs filled with curried minced chicken, potato, and peas, then deep-fried and served with cucumber relish.

Vegetarian Spring Rolls (4 per serve)
Glass vermicelli with a selection of vegetables rolled in pastry and deep fried. Served with a sweet chilli sauce.

Satay Chicken (4 per serve)
Skewered slivers of marinated chicken grilled and served with peanut sauce.

Chicken wings (4 per serve)
Deep fried marinated chicken wings.

Sugar cane prawns
Prawns with garlic, ground pepper, water chestnut, onions, and flour wrapped around a sugar cane stick.

Barbecued Octopus
Baby octopus marinated in garlic, coriander root, and pepper then barbecued and served with a spicy seafood sauce.

Calamari Rings
Specially marinated calamari is crumbed then quickly deep fried and served with a sweet chilli sauce.