Main ingredient options:
Tofu, Beef, Chicken, Lamb, Prawns, Fish fillets, Mixed seafood.

Chilli & Basil
A very mild red chilli base together with capsicum, onions, green beans, and carrots. At the last moment a handful of Thai basil is added for a subtle aniseed flavour.


Cashew
Cashew nuts, chilli jam, capsicum, shallots, baby corn.


Garlic & Pepper
Crushed garlic and pepper is the heart of this dish. A selection of Chinese vegetables provides completes the balance.


Ginger & mushroom
Main ingredient briskly stir-fried with ginger, mushrooms, black fungus, onions, baby corn, and shallots.


Oyster sauce
Bok-choi, Chinese cabbage, Chinese Broccoli, mushrooms, and baby corn.


Peanut sauce
Chinese cabbage, capsicum, bok-choi, and snow peas stir-fried with a peanut sauce.

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(from $21)

Duck with Chilli & Basil
Roasted duck fried with Fresh chilli paste, capsicum, snow peas, onion, mushroom, and basil.


Green peppercorn Duck
Green curry paste, capsicum, snow peas, basil, green peppercorn, kaffir lime leaves, and galangal.


Barramundi Pad Cha
Barramundi fillets fried in a Pad Cha chilli paste. The kick comes from strands of green peppercorns and red chillies with galangal, basil, kaffir leaves imparting a wonderful aroma.