Herbs & Spices

Basil -

Krachai - is used in our spicy pork.

GreenPepper -

Bitter Berries - Pea aubergines (also known as bitter berries). These grow in clusters and if eaten individually can have a bitter taste.

Coriander -

Tamarind -

Galangal -

Cumin -

Thai Egg plant - also known as apple eggplant These look like little unripe tomatoes and have a nutty sweet taste.

Mint -

Chilli -

Lemon grass -

Kaffir Lime -

Chives -

Green peppercorn - Strands are used in our curries and stir fries and provide the dish with a distinctive peppery hotness.

Vegetables

Beans -

Kai Lan -

Bok Choy -

Straw mushrooms -

Coconut -

Shallots -

Cashew -